Why your Environmental Health Officer wants you to go digital

As a good business, under European legislation, you are legally required to have in place a documented food safety, or HACCP...


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Topics: HACCP, Safe Catering, Safe Food

Food on the move

Food on the Move: Innovation, Sustainability and Food Safety in the Age of Delivery

I'm delighted to be speaking at this...


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Topics: Article, HACCP, Safe Catering

Hospitality Innovation Planet 2019

On 18 - 20 FEBRUARY 2019 in  FERIA MADRID  two of Europe's premium catering exhibitions, The Hospitality Innovation Planet...

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Topics: News, Digital, Kitchen

Commercial Kitchen Cleaning Checklist

One of the biggest challenges of running a busy commercial kitchen is keeping it clean. 

Regular cleaning of your kitchen is...


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Topics: Article, Safe Food, Digital

5 Signs That You Need to Repair Your Walk-In Cooler or Freezer

If you have a kitchen that has a walk in cooler or freezer, repair and maintenance is one of the most important things you can...


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Topics: Article, Digital, Kitchen

Your freezer has failed, now what

For commercial kitchens a freezer breakdown can have severe consequences, affecting both customer service and profits. Stock...


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Topics: HACCP, Safe Food, Digital

Why going digital will help your restaurant

 

Going digital brings massive opportunities for boosting the efficiency of your business and implementing a rigorous...


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Topics: Article, Digital, Kitchen

Chef Technology

Is technology moving people away from manual and skilled labour jobs?

In many cases the answer is yes, so those who remain in...


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Topics: Article, Safe Food, Digital