One of the biggest challenges of running a busy commercial kitchen is keeping it clean.
Regular cleaning of your kitchen is essential for food safety and can help lower food waste, reducing overall costs.
Besides the kitchen cleaning checklist below, there are tasks your staff should be taking care of throughout the day.
These tasks include:
Here are some other kitchen cleaning chores to add to your daily, weekly,
and monthly checklists.
There are also several important things to do each year, to make sure your kitchen is clean and safe. Most require the help of a professional. It's good to schedule them during slow seasons, or just before your busy season starts up.
Implementing each of these schedules will help your kitchen be safe for employees and customers. It will prevent possible food contamination and help reduce food spoilage and waste, keeping profits high and staff happy.
Food Safe System Cleaning Schedules
Fully customisable to your own requirements.
Build a detailed list of what needs cleaned and when it needs cleaned, alongside details of how to clean it and with what method.
Set the frequency of cleaning for each item and the next task on the list will automatically appear at the top.