What is HACCP

Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from...


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Topics: HACCP, Safe Catering, Safe Food

Why your Environmental Health Officer wants you to go digital

As a good business, under European legislation, you are legally required to have in place a documented food safety, or HACCP...


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Topics: HACCP, Safe Catering, Safe Food

Acrylamide and Food Safety

Acrylamide is a chemical that naturally forms in starchy food products during high-temperature cooking, including frying,...


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Topics: Article,

Northern Ireland Easter licensing hours 2018

Over Easter, the times during which alcohol may be sold on licensed premises in Northern Ireland is slightly different to the...


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Topics: Article,

The New Food Safe System App

We have listened, We have improved, We have updated.


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Food hygiene, a guide for businesses

 

Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff...


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Topics: Article,

Are you starting a food business?

It's exciting times ahead for your food business.  You have the perfect location, menus are being developed and you have a...


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Topics: Article,

Restaurant Tech Live

Food Safe System will be showcasing it’s latest products at Restaurant Tech Live on the 26th & 27th September.  Restaurant...

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Topics: News,

Licensed and Catering News

Food Safe System - A new App to ease burden of HACCP compliance

A chef from Newry has developed an innovative new app that...


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Topics: News,